伝統自家製麺　い蔵　岡本店

Seven Flavors' Specially Selected Course

5,000 yen/person

This course is recommended for parties with all-you-can-drink options! You can choose from 7 different courses (*For 2 people or more / Reservations required 2 days in advance / Please feel free to contact us to make reservations for courses outside of business hours.)

Tendon and fried eggplant bukkake udon

¥ 1210(税込)

Domestic beef tendon is simmered for 5 hours until it becomes sweet and spicy and melts in your mouth.The slightly sweet and spicy broth from the melt-in-your-mouth tender beef tendon is incredibly appetizing! It's also a perfect combination with the crispy fried eggplant! This is a popular and recommended menu item at our restaurant, so be sure to give it a try!

Boasting udon sushi pot

Because it is a noodle shop so you can make a large amount of thick bonito bonito you can eat every morning and boiled rich ingredients served in a box "Udon" is a pot that you can not taste at others ♪ Put a set udon noodle in there Please have fun udon and delicious udon noodles.

A lot of gem dishes that are not just udon ... ☆

There are many special dishes that are unique to udon restaurants with soup stock! We have a lot of sashimi, meat dishes, and dishes that will make you liquor unintentionally, so you can enjoy delicious liquor at the udon restaurant at night. How about a cup ♪

Ikura Gozen

2178 jpy(税込)

Seasonal assorted appetizers / Seared yellowtail sashimi with grated turnip / Deep-fried oyster wrapped in yuba (tofu skin) and shrimp tempura / Deep-fried cod roe / Thin udon noodles / Dessert / Coffee (hot or iced) - Orders accepted on the day! We will change the menu if you have any food allergies or dislikes.Please let us know if you need anything.

Tomato and Condensed Udon Noodles

1408 jpy(税込)

This recommended summer udon features a two-color sauce made with tomatoes and corn, and is garnished with summer vegetables.

Cold beef and grated yam udon

¥ 1320(税込)

A summer udon dish with chilled broth, grated yam, and beef.

Cold udon noodles with sea bream

¥ 1210(税込)

A popular cold udon noodle dish featuring sea bream, sea lettuce, and Japanese ginger.

Kitsune Udon

935 yen(税込)

This is a sweet, nostalgic Kansai-style kitsune udon.

Hakata Beef and Burdock Udon

1298 jpy(税込)

This udon dish contains two kinds of burdock root tempura and beef.This is a popular and well-loved specialty udon dish in Hakata.

Ten kinds of ingredients in a hot pot udon

1408 jpy(税込)

This is a luxurious hot pot udon dish with ten different ingredients, including shrimp tempura, fried mochi, chicken, and mushrooms.It warms you from the inside out during cold weather.

Chicken and green onion udon with salt

1188 yen(税込)

This is chicken nanban udon made with homemade salt sauce and bonito broth.

Nagata Bokkake Udon

1078 jpy(税込)

This is udon noodles with beef tendon, a specialty of Nagata, Kobe.

Udon noodles with domestic beef and Kujo green onions

1298 jpy(税込)

This udon dish features tenderly cooked domestic beef and flavorful Kujo green onions.

Chicken tempura udon

1100 yen(税込)

It comes with three large pieces of chicken tempura that have been thoroughly marinated in sauce.The hearty chicken tempura pairs perfectly with lemon.

Udon noodles with beef tendon and fried eggplant

1298 jpy(税込)

This popular bukkake udon, a specialty of Nagata, Kobe, features tenderly simmered domestic beef tendons and fried eggplant, and has been a favorite since the restaurant's founding.

Domestic beef and grated daikon radish udon

1298 jpy(税込)

This udon dish features domestically produced beef that has been simmered slowly until tender, perfectly paired with grated daikon radish.

Udon noodles with grated yam and soft-boiled egg.

1100 yen(税込)

Please enjoy this dish by mixing grated yam (made from sticky Japanese yam), bonito flakes, seaweed, a soft-boiled egg, and wasabi well.

Sea bream chikuwa and egg tempura udon

1100 yen(税込)

This is a Chiku-Tama Ten Bukkake Udon, topped with a large, satisfying tempura of sea bream-shaped chikuwa (fish cake) and a soft-boiled egg tempura.

Shrimp and scallop tempura udon

1100 yen(税込)

This is a piping hot, freshly fried udon noodle dish topped with plenty of small shrimp and scallop tempura.

White curry udon

1408 jpy(税込)

This is a two-layered white curry udon dish with a white potage made from potatoes and fresh cream on top and a spicy black curry on the bottom.

Traditional Curry Udon

1078 jpy(税込)

This is a traditional curry udon made with wheat flour and two types of curry powder, prepared with time and care.This popular udon noodle dish has a nostalgic feel to it.

Vegetable-rich udon with thick sauce

¥ 1320(税込)

This udon noodle dish is packed with nutrients, containing nine different ingredients including shrimp, squid, chicken, and mushrooms.The scent of yuzu citrus fills the air.

Duck meatballs and grilled green onions in duck nanban udon

1298 jpy(税込)

This bowl of ramen is delicious, with the aroma of perfectly roasted leeks and the rich flavor of duck in the broth.

Kitsune Udon

935 yen(税込)

Tempura Udon (cold noodles with broth)

1408 jpy(税込)

This is tempura udon with two shrimp tempura and vegetable tempura.Please add the condiments and enjoy.

Udon noodles with burdock root tempura

990 yen(税込)

This is a tempura made with burdock root, lightly coated in batter and quickly deep-fried in hot oil.You can enjoy it as is, with its crispy texture.

Ume Kombu Udon

935 yen(税込)

Egg drop udon

880 yen(税込)

Tsukimi Udon

880 yen(税込)

Zaru udon

880 yen(税込)

This is zaru udon, where you can savor the authentic taste of udon noodles.

Raw soy sauce udon

880 yen(税込)

A refreshing udon dish with seasonal citrus fruits and grated daikon radish.

Udon noodles

880 yen(税込)

Kamaage Udon

880 yen(税込)

Pork cutlet rice bowl with aged broth

1078 jpy(税込)

This is our most popular katsudon (pork cutlet rice bowl).The broth, made by carefully preparing bonito stock every morning and combining it with aged soy sauce, has a rich umami and depth of flavor.

Oyakodon with soft-boiled egg

990 yen(税込)

This is a traditional oyakodon (chicken and egg rice bowl) made with aged broth and two fluffy chicken eggs.The chicken, cut into large pieces, absorbs the flavor well and tastes delicious.

Edomae Tendon

1298 jpy(税込)

This tempura rice bowl features Edo-style ingredients, including a large conger eel, two shrimp tempura, a soft-boiled egg tempura, and vegetable tempura.

Seafood rice bowl delivered directly from the fishing port

1518 yen(税込)

This seafood rice bowl features exceptionally fresh seafood caught in nearby Tarumi Port and Akashi, delivered directly from the fishing ports.

Soft-boiled egg rice bowl

880 yen(税込)

This is an egg rice bowl with a runny, soft-boiled egg.Because it's a simple bowl without any toppings, you can really savor the flavor of the broth.

Seared sea bream rice bowl with plum salt sauce

¥ 1210(税込)

This is a seared fisherman's style sea bream rice bowl, served with plum salt sauce and homemade sesame ponzu sauce.

Shrimp and scallop tempura rice bowl

1100 yen(税込)

A tempura fritter filled with plenty of small shrimp and scallops.I made a rice bowl with homemade tempura dipping sauce.

Egg tempura rice

440 yen(税込)

This is rice topped with a soft-boiled egg tempura and tempura scraps, and eaten with soy sauce.<Available for individual order>

Tororo rice

440 yen(税込)

This is grated yam rice mixed with dashi broth.<Available for individual order>

Your tempura rice ball

385 yen(税込)

A whole shrimp tempura is used in this tempura rice ball, and the addition of egg yolk creates a rich flavor.

rice ball

385 yen(税込)

This is a classic onigiri (rice ball) that comes with the udon noodle set, filled with mentaiko (spicy cod roe) and salmon.

Shrimp tempura udon

495 yen(税込)

This is a small bowl of tempura udon with freshly fried shrimp tempura.

Chicken tempura udon

495 yen(税込)

This is a small bowl of udon noodles topped with juicy chicken tempura.<Noodles can be cut> Hot or cold

Small Kitsune Udon

495 yen(税込)

This is a small bowl of kitsune udon with sweet-flavored fried tofu in the Kansai style.

Small soy sauce udon

440 yen(税込)

Enjoy our cold udon noodles with our homemade blended raw soy sauce.<Noodles can be cut> Hot or cold

Seasonal appetizer platter (for one person)

968 yen(税込)

Seasonal appetizer platter (for two people or more)

Assorted sashimi (one serving)

968 yen(税込)

*Minimum order of two servings. A treasure box of fresh sashimi delivered directly from Choshi Fishing Port in Chiba Prefecture, Sukumo Fishing Port in Kochi Prefecture, and the local Tarumi Fishing Port.

Sea jewels, small sake cup sushi

440 yen(税込)

Seafood sushi served in a small sake cup.It's truly a treasure chest of seafood.With udon noodles.For the final meal.You're guaranteed to be satisfied!

Toro-taku popping out

1298 jpy(税込)

This is a rolled sushi made with high-quality medium fatty tuna (chutoro) sourced from a tuna specialist in Amagasaki.

Duck Tataki Mountain

935 yen(税込)

A huge serving of seared duck, perfect as a snack!

Golden dashi rolled omelet from a udon restaurant

¥ 770(税込)

This rolled omelet is made with fresh bonito broth extracted from three types of thick bonito flakes.

Sukiyaki-style rolled omelet

880 yen(税込)

Duck breast steak

1188 yen(税込)

[Superior Thick Cut] The superior thick cut duck breast steak releases a burst of delicious flavor with every bite.It also goes well with green onions.

Tender braised beef tendons

¥ 770(税込)

We seasoned high-quality domestic beef tendons for three hours.

Hakata specialty: burdock tempura

¥ 770(税込)

Thinly sliced burdock root was quickly deep-fried in hot oil.

Fluffy fried yam

880 yen(税込)

We cut each yam individually and season them with our homemade spices.

Izou's Fried Chicken

935 yen(税込)

These are juicy, handmade fried chicken pieces.

Mochi and cheese plum spring rolls

935 yen(税込)

These are fried spring rolls filled with pickled plum paste, shiso leaves, and cheese.

Tamba black bean cream cheese

¥ 660(税込)

This cream cheese features the rich flavor of black beans.

Deep-fried summer corn

748 yen(税込)

Freshly cut potato chips with yogurt

638 yen(税込)

Fried rare horse mackerel

1298 jpy(税込)

Deep-fried tofu skin and seasonal ingredients

1078 jpy(税込)

Seared golden snapper cured in kelp

1188 yen(税込)

Matcha warabi mochi and Yukimi ice cream monaka

748 yen(税込)

【Seating Suitable for Banquet】 On the 2nd floor, we prepare a moat tatami floor.8 people private room × 2, 16 people private room × 1, so if you are attending a fusuma for a gathering of mumma friends with children and lawyers, for example, it will be 40 banquet halls for 40 people, so it is perfect for launching work and farewell party etc. There is no doubt that you can use it in various scenes ☆ Enjoy a meal slowly.

On the lower floor of the 1st floor, we prepare a table seat that you can use with ease, in modern Japanese atmosphere.Because there are 4 people × 4, you can feel free to use the spacious seats for your family, as well as for one person.We are preparing children's chairs, so please feel safe to come ☆ Please taste excellent udon noodle in a calm atmosphere

On the upper floor of the 1st floor, we prepare a table seat of Kyoto's hideaway taste with a calm atmosphere.The table size is also large, so you can enjoy your meal slowly.Since it is also possible to connect tables, it is also possible for banquets for up to 20 people ☆ Also, if you partition on the roll screen you can change to half a room as quickly as possible ♪ You can use it according to the scene.

There is a private room for digging

On the 2nd floor, we have 3 private digging rooms where you can enjoy your meal with peace of mind even with children! If you take the sliding doors between them, you can use it as a banquet hall for 40 people, so you can use it in various situations. You can use it.

テーブル20名様 × 1

Table seats on the 1st floor (upper) Please enjoy a Japanese taste in a hideaway-style restaurant in Kyoto.If you divide it with a roll screen, it will be a semi-private room ♪ If you connect a table, you can have a banquet for 4 to 20 people.

テーブル16名様 × 1

Table seats on the 1st floor (lower) Please enjoy the modern Japanese atmosphere and the special udon noodles ♪

個室40名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

A private room for 8 people x 2, a private room for 16 people x 1, and a fusuma sliding door will make a banquet hall for 40 people.Of course, you can eat with your children.

掘りごたつ40名様 × 1

A private room for 8 people x 2, a private room for 16 people x 1, and a fusuma sliding door will make a banquet hall for 40 people.Of course, you can eat with your children.

座敷40名様 × 1

8 people private room × 2, 16 private rooms × 1, if you take a sliding door it will be a banquet hall of 40 people.Of course you can dine with children.

Creative à la carte dishes that pair perfectly with alcohol!

We're a udon restaurant, but we don't just serve udon! We also have a wide variety of dishes to go with your drinks, including meat dishes, sashimi, and fried foods♪

Private room · digging tatami mats ◎

8 persons private room and 16 persons private room ◎ If you remove the sliding doors you can party for up to 40 people!

Stylish and creative udon

We offer a variety of stylish udon dishes that women will love, including white curry udon!

Ikura's authentic banquet plan!

In addition to the courses listed above, we can also accommodate your requests! We will prepare a banquet course to suit your budget and preferences.

There is a private room ◎

Prepared a Japanese-style modern and relaxing private room.For lunch, we also have popular Tuna menu, so please use it.

Seven Flavors' Specially Selected Course

Please feel free to contact us to make reservations outside of opening hours.